Chen Qi smiled slightly, squinting his eyes.

"Eggplant Xiang is naturally dried eggplant slices marinated in vinegar. The dish tastes salty and fresh, with a rich aroma of fermented grains, slightly sweet aftertaste, and a bright, vibrant color..."

"Overall, from the selection of ingredients to the preparation, there's absolutely no problem!"

Lin Yiming was a bit bewildered, and Su Bin was also somewhat confused.