While enjoying themselves, they naturally couldn't miss out on the local delicacies.

Every day, the innkeeper Bing Daha would present different snowfield delicacies: "Millennium Snow Toad Jade Marrow Soup," made by simmering millennium snow toad buried deep under the snow mountains with a crystal called "Ice Jade Marrow." The soup was milky white, melting in the mouth, containing pure cold essence and boundless vitality.

"Aurora Seven-Colored Frozen Meat," made from the unique "Seven-Colored Snow Rainbow Beast" of the snowfield, frozen under the aurora for forty-nine days using a secret method. The meat was tender, and when sliced, a faint seven-colored glow would flow, enhancing physical strength and slightly improving the understanding of elemental forces.

Then there was the "Earth Fire Grilled Snowfield Demon Bull," roasted whole using earth fire drawn from the geothermal hot springs outside the city. The outer skin was crispy and fragrant, while the inside was juicy, with an aroma that spread for miles, making one's mouth water.