At night, Chen Mobai sat in his courtyard in Shenmu City.

Luo Yixuan stood by his side, pouring wine for him. The wine was a new brew made by Zhuo Ming, crafted from a hybrid of Jade Sprout Spirit Rice and Frost Rice. These grains required a lot of water to grow, and the water had to be of high quality, needing spiritual rain. Thus, the resulting wine was exceptionally clear, with a refreshing coolness that lingered after each sip.

After drinking, Chen Mobai felt a surge of energy. If a Qi Refining cultivator consumed it regularly, it could even enhance their spiritual awareness.

However, for a Foundation Establishment cultivator like him, it was merely a delightful indulgence.