Atlantis, nightfall.

A generous host held a grand welcome banquet for the guests from the surface world in a resplendent palace. The entire palace was bustling with activity, beautifully decorated with exotic flowers and plants, and the soft light from the massive crystal chandeliers added a touch of vitality.

The underwater chefs had meticulously prepared a feast that filled the long tables, and the guests enjoyed a variety of delicious dishes to the sound of cheerful music. There were fish and shrimp, a particular emphasis on various seafood delicacies, live crabs and lobsters glistening with golden oil, and exquisitely roasted fish with pure flavors.

In short, it was an array of sea flavors. It seemed the saying that big fish eat little fish was indeed true; the main ingredients of the underwater people were indeed fish-based.