"Alright, let me dig in then." After saying this, Zhang Fuguang picked up his chopsticks, grabbed a slice of meat and some cabbage, and put them into his mouth.

The recipe for this boiled meat dish was naturally taught to the Yan family's chef by Li Changqing. Originally, this dish was not available in the Yan family's restaurant. If Zhang Fuguang found it to be in line with the taste of the Great Yuan Dynasty, he could certainly promote it.

"Delicious!" A look of surprise suddenly appeared on Zhang Fuguang's face. This was the first time Li Changqing had seen any expression on Zhang Fuguang's face.

It was clear that Zhang Fuguang really liked this dish. The meat was tender and spicy, and the sweetness of the cabbage complemented it perfectly.